Managing your supply chain from distribution to store is already a difficult challenge. You must plan your refrigeration placement, account for MOQ when placing orders, track different spoilage dates across all your products, all while considering your store capacity and replenishment frequency.
Further compounding these challenges are your customers constantly changing preferences and demands. Shoppers expect a seamless omnichannel experience that is much more than just the ability to shop online, in-store or via mobile. As predicting demand across these different, yet integrated, channels becomes increasingly complex, will your grocery be able to survive?